Tropical and Subtropical Fruits Postharvest: Physiology and Technology Sunil Pareek, A. Keith Thompson, Dharini Sivakumar, Noureddine Benkeblia
Publisher: CABI

Additional Information(Show All). Tropical and subtropical fruits : postharvest physiology, processing and packaging / editor, Postharvest and Food Technology Laboratory of Tropical. Tropical and sub-tropical fruits have gained significant importance in global commerce. Postharvest biology and technology of tropical and subtropical fruits: Volume 4. Many new tropical fruit crops, which include rambutan, carambola, sapodilla, durian on the postharvest physiology and disease characteristics of these fruits . Tropical and sub–tropical fruits have gained significant importance in global commerce. Postharvest physiology, handling, and utilization of tropical and subtropical fruits and vegetables. Handling and utilization of tropical and subtropical fruits and vegetables. Postharvest Biology and Technology 14: 309- 315 . (ed.), Postharvest Physiology and Storage of Tropical and Subtropical Fruits. Postharvest physiology, handling and storage of pineapple. Tropical and Subtropical Fruits: Postharvest Physiology, Processing and Packaging.